You’re a blender whirl away from creamy vanilla pudding pops, faintly reminiscent of vanilla cupcakes, or a chocolate version that tastes like you’re licking a bowl of rich brownie batter. Dairy-free and sweetened with dates, a perfect summer treat.
The weather is getting hot (finally), so what better reason do you need to make up a batch of these gluten-free, buckwheat chocolate chip cookies? That’s what my mother said last night, and early this morning I heard the high speed blender grinding up buckwheat, and shortly after, the smell of freshly baked cookies wafted […]
My Master Granola Recipe — the basic proportions and “technique.” Create different granola “flavors” with your favorite combination of Add-Ins or munch away as is. Granola: The Master Recipe Ingredients 6 c rolled oats (not quick cooking) 2-4 c nuts and/or seeds (note: seeds will measure out as “more” per cup) 1/2 c coconut oil […]
The Chinese celebrate everything with food. From our tiny Brooklyn kitchen, my mom could turn out an authentic 10 course Chinese feast, singlehandedly, complete with shark’s fin soup and roasted duck glazed in a sweet and sour sauce — the original “duck sauce” which is nothing like the little orange packets they throw in with […]
You could have this nutritious smoothie for breakfast. Or dessert. Apple pie in a glass. Perfect for fall. Apple Pie Smoothie Ingredients 1/2 c pecans 2 sweet apples (med to large) 5-6 c baby spinach 1 c plain yogurt* 1 c unsweetened vanilla almond milk* 1 c apple cider 1 t cinnamon 1/2 t allspice […]