One of Pete’s favorite childhood desserts was “monkey bread,” little balls of bread dough rolled in sugar and cinnamon, layered in a pan, and covered with a sticky caramel. After baking, it’s turned out like a pineapple upside down cake — a kind of inside out sticky bun with a lot more sticky than bun. […]
Bertucci’s Shrimp Bella Venezia: Pizza with a garlicky cream sauce, shrimp, fresh tomatoes, and basil, fired in a brick oven. You can get the same effect on your grill (though this is perfectly delicious made in your oven, as well).
Craving NY pizza? Try this basic pizza dough at home. Crispy AND chewy like a real NY pizza. You could be eating it tonight.
Who’s even thinking of baking crackers in August? Not me, though this past week has been feeling more like fall. My mom, who couldn’t wait to get back to baking, took advantage of the cool weather and baked up a couple batches of cookies. Apparently that wasn’t enough to scratch the baking itch. Today she […]
I’m hunting for the best Flatbread Cracker recipe. You won’t find me in the kitchen making crackers, but I’ve rounded up these candidates for my mom to try, at her request. Flatbread crackers are the perfect party staple, so we’ll have plenty of reason to try them all. Seeded Crackers The first flatbread cracker recipe […]