The weather is getting hot (finally), so what better reason do you need to make up a batch of these gluten-free, buckwheat chocolate chip cookies? That’s what my mother said last night, and early this morning I heard the high speed blender grinding up buckwheat, and shortly after, the smell of freshly baked cookies wafted […]
My Master Granola Recipe — the basic proportions and “technique.” Create different granola “flavors” with your favorite combination of Add-Ins or munch away as is. Granola: The Master Recipe Ingredients 6 c rolled oats (not quick cooking) 2-4 c nuts and/or seeds (note: seeds will measure out as “more” per cup) 1/2 c coconut oil […]
Everything tastes better with a little cream and butter. But you won’t miss it in this “cream” of broccoli soup. This way it’s chock full of veggies, with cashews for creamy richness and a little protein. AND it’s quick and easy.
You could have this nutritious smoothie for breakfast. Or dessert. Apple pie in a glass. Perfect for fall. Apple Pie Smoothie Ingredients 1/2 c pecans 2 sweet apples (med to large) 5-6 c baby spinach 1 c plain yogurt* 1 c unsweetened vanilla almond milk* 1 c apple cider 1 t cinnamon 1/2 t allspice […]
If Pete offers to make food it will be either popcorn or breakfast. But his popcorn is perfect, and he is the breakfast king — both in terms of eating and cooking. That’s a good thing because I love popcorn and I don’t do breakfast. His specialty is a yeasted waffle, crispy on the outside […]