Fish sticks are a strange product of modern convenience. Those uniform rectangles don’t seem like they should be called food, let alone fish. Nevertheless, I like them — the Trident brand sold at Costco, anyway. They’re not too greasy and the fish isn’t ground up and extruded. On that appetizing note, let me just say […]
Inspiration for dinner tonight came from Guy Fieri’s Cajun Chicken Alfredo 2. I like the idea of pairing Cajun hot with Alfredo creamy. Alfredo isn’t typical summer fare, but I have a bowl of leftover linguini in my fridge right now, and Alfredo sauce is a good way to make sure it gets eaten. Actually, […]
I had Grilled Creole Mahi Mahi on the menu tonight, but an Almond Parmesan Encrusted Fish recipe changed my mind. This fish was perfect with creamy mashed potatoes, a last-of-summer zucchini, carrot, and onion saute topped with toasted almond parmesan crumbs. My first time trying buerre blanc. (“White butter” — why does it seem fancier […]
Bertucci’s Shrimp Bella Venezia: Pizza with a garlicky cream sauce, shrimp, fresh tomatoes, and basil, fired in a brick oven. You can get the same effect on your grill (though this is perfectly delicious made in your oven, as well).