This gluten-free carrot muffin/cake recipe is both nutritious (whole grain, low in processed starches, gum-free) and virtually identical in taste and texture to the “real” thing (wheat flour version).
Cold like ice cream, smothered in berries — these mini cheesecakes are a great make-ahead summer dessert in convenient single servings. A tiny bowl of luscious blueberries encased in a creamy base with a touch of lime — not too rich and just enough sweet to satisfy.
You’re a blender whirl away from creamy vanilla pudding pops, faintly reminiscent of vanilla cupcakes, or a chocolate version that tastes like you’re licking a bowl of rich brownie batter. Dairy-free and sweetened with dates, a perfect summer treat.
The weather is getting hot (finally), so what better reason do you need to make up a batch of these gluten-free, buckwheat chocolate chip cookies? That’s what my mother said last night, and early this morning I heard the high speed blender grinding up buckwheat, and shortly after, the smell of freshly baked cookies wafted […]
My Master Granola Recipe — the basic proportions and “technique.” Create different granola “flavors” with your favorite combination of Add-Ins or munch away as is. Granola: The Master Recipe Ingredients 6 c rolled oats (not quick cooking) 2-4 c nuts and/or seeds (note: seeds will measure out as “more” per cup) 1/2 c coconut oil […]