If Chipotle’s Mexican Grill made a kale salad, I imagine this is what it would taste like. Chipotle’s are you listening? Kale, massaged with olive oil until the leaves are supple and glossy, topped with all your favorite southwestern flavors, and tossed with a spicy honey vinaigrette. Add your favorite grilled meat, maybe a few tortilla chips, and you have a nutritious summer meal.
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