My Master Granola Recipe — the basic proportions and “technique.” Create different granola “flavors” with your favorite combination of Add-Ins or munch away as is. Granola: The Master Recipe Ingredients 6 c rolled oats (not quick cooking) 2-4 c nuts and/or seeds (note: seeds will measure out as “more” per cup) 1/2 c coconut oil […]
The Chinese celebrate everything with food. From our tiny Brooklyn kitchen, my mom could turn out an authentic 10 course Chinese feast, singlehandedly, complete with shark’s fin soup and roasted duck glazed in a sweet and sour sauce — the original “duck sauce” which is nothing like the little orange packets they throw in with […]
Everything tastes better with a little cream and butter. But you won’t miss it in this “cream” of broccoli soup. This way it’s chock full of veggies, with cashews for creamy richness and a little protein. AND it’s quick and easy.
You could have this nutritious smoothie for breakfast. Or dessert. Apple pie in a glass. Perfect for fall. Apple Pie Smoothie Ingredients 1/2 c pecans 2 sweet apples (med to large) 5-6 c baby spinach 1 c plain yogurt* 1 c unsweetened vanilla almond milk* 1 c apple cider 1 t cinnamon 1/2 t allspice […]
If Pete offers to make food it will be either popcorn or breakfast. But his popcorn is perfect, and he is the breakfast king — both in terms of eating and cooking. That’s a good thing because I love popcorn and I don’t do breakfast. His specialty is a yeasted waffle, crispy on the outside […]