Dinner is going international this week.
I’m also “shopping my freezer.” They say a full freezer runs more efficiently, but I’m taking my idea of “full” down a notch or two so I can run more efficiently.
Pizza (is that Italian, American, or international?) and spring mix salad with balsamic vinaigrette.
Baked eggplant Parmesan, campanelle (pasta), and salad.
I’m planning to add some crumbled hot Italian sausages to this before I top with sauce and cheese.
Teriyaki chicken, brown rice, and vegetable stir fry.
I’ll have to hover over my mom while she does the stir fry and see if I can come up with some kind of recipe without losing my sanity. (Mom, how much of that do you put in? Oh, just keep adding it until you see it’s enough).
Note: Dinner this Week helps me to actually try the great recipes I read. So most of these are untried at the time of posting the menu. If I do like the recipe, eventually it will be featured with my tweaks and photos.