I managed to capture this morning’s smoothie on camera (i.e., I remembered to take a picture before I drank it all). I was so excited to have actual (okay, actual approximate) quantities, I forgot to monitor the amount of liquid. This one is worth trying if you like chocolate. There’s something about chocolate that pairs […]
So I found myself in the dressing room at Victoria’s Secret trying on the Bombshell bikini top. Now, I don’t have a problem with a little enhancement. Sometimes a little smoothing, shaping, or boosting can make a big difference. I believe in making the most of what you have. But there’s a point at which enhancement turns into something else entirely […]
Murgh Makhani is also known as “Indian ‘Butter’ Chicken.” The sauce, a creamy tomato with a hint of garlic and ginger bits, is the best part. Serve over basmati rice. I imagine this would be wonderful with shrimp as well.
These meatballs hold up well, (and I daresay, improves in flavor), in a crock pot — perfect for a busy buffet or open house. Their small size makes them easy to pick up with a toothpick. Succulent and delectable, they’ll be devoured in short order. Original recipe: Emeril/Food Network Ingredients 1/2 lb ground beef 1/2 […]
Pete is a peanut butter fiend. He tried these at a New Year’s Eve party and loved them. Their creator, Ellen, was kind enough to share the recipe. Here it is in her own words. Thanks, Ellen! 1 ½ cup peanut butter (use good quality) 1 ½ cup butter 1 ½ cup graham cracker crumbs […]