Murgh Makhani is also known as “Indian ‘Butter’ Chicken.” The sauce, a creamy tomato with a hint of garlic and ginger bits, is the best part. Serve over basmati rice. I imagine this would be wonderful with shrimp as well.
These meatballs hold up well, (and I daresay, improves in flavor), in a crock pot — perfect for a busy buffet or open house. Their small size makes them easy to pick up with a toothpick. Succulent and delectable, they’ll be devoured in short order. Original recipe: Emeril/Food Network Ingredients 1/2 lb ground beef 1/2 […]
Pete is a peanut butter fiend. He tried these at a New Year’s Eve party and loved them. Their creator, Ellen, was kind enough to share the recipe. Here it is in her own words. Thanks, Ellen! 1 ½ cup peanut butter (use good quality) 1 ½ cup butter 1 ½ cup graham cracker crumbs […]
My friend, Chris, is an Italian from Brooklyn, and he has the accent to prove it. From what I hear, it doesn’t get more Italian than that. Chris is a Foodie of foodies. When Chris talks about food, it’s passion and true love. (This reminds me that I need to get more of his recipes). […]