You’re a blender whirl away from creamy vanilla pudding pops, faintly reminiscent of vanilla cupcakes, or a chocolate version that tastes like you’re licking a bowl of rich brownie batter. Dairy-free and sweetened with dates, a perfect summer treat.
Everything tastes better with a little cream and butter. But you won’t miss it in this “cream” of broccoli soup. This way it’s chock full of veggies, with cashews for creamy richness and a little protein. AND it’s quick and easy.