Cold like ice cream, smothered in berries — these mini cheesecakes are a great make-ahead summer dessert in convenient single servings. A tiny bowl of luscious blueberries encased in a creamy base with a touch of lime — not too rich and just enough sweet to satisfy.
You’re a blender whirl away from creamy vanilla pudding pops, faintly reminiscent of vanilla cupcakes, or a chocolate version that tastes like you’re licking a bowl of rich brownie batter. Dairy-free and sweetened with dates, a perfect summer treat.
The weather is getting hot (finally), so what better reason do you need to make up a batch of these gluten-free, buckwheat chocolate chip cookies? That’s what my mother said last night, and early this morning I heard the high speed blender grinding up buckwheat, and shortly after, the smell of freshly baked cookies wafted […]
Ice cream cakes are so simple. Just layer your favorite ingredients with a complementary flavored ice cream, and voila, cake! My first ice cream cake was a lot more involved, but I’ve made a few since then. This time I didn’t even bother to use a mixer to soften the ice cream. A couple of […]
One of Pete’s favorite childhood desserts was “monkey bread,” little balls of bread dough rolled in sugar and cinnamon, layered in a pan, and covered with a sticky caramel. After baking, it’s turned out like a pineapple upside down cake — a kind of inside out sticky bun with a lot more sticky than bun. […]